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Original price was: RM29.00.Current price is: RM27.55.
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Pistachio

Original price was: RM29.00.Current price is: RM27.55.

Items Sold: 124

57 in stock
SKU: PLHB0080 Categories: , Tag:

Description

MIX-LAH Pracampuran Berperisa Ais Kisar & Susu Kocak – Pistachio

 

Kegunaan:

• Ais Kisar

• Susu Kocak

• Air Balang

• Minuman Sejuk & Panas

• Aiskrim Ikat, Krim & banyak lagi!

 

Ciri-Ciri Produk:

• 33% Kurang gula bagi setiap hidangan

• Rasa lebih Kaw & berkrim

• 1 Pek boleh hasilkan 25–30 cawan

• Dijamin HALAL

• Diperakui ISO22000, HACCP, GMP & MESTI

• Produk Malaysia

• Stok sedia ada

 

Sukatan Ice Blended Cup 16oz:

• Pilihan 1:

50g Serbuk + 60ml Susu Cair + 30ml Susu Pekat + 130ml Air + 250g Ais

• Pilihan 2:

50g Serbuk + 60ml Susu Cair + 20g Gula + 130ml Air + 250g Ais

 

Sukatan Milkshake Cup 16oz:

• Pilihan 1:

50g Serbuk + 60ml Susu Cair + 20ml Susu Pekat + 130ml Air + 250g Ais

• Pilihan 2:

50g Serbuk + 60ml Susu Cair + 20g Gula + 130ml Air + 250g Ais

 

Sukatan Air Balang 33 Liter:

• 1kg Serbuk + 2 Tin Susu Cair + 4 Tin Susu Pekat + 6L Air + 10kg Ais

 

Cadangan Topping:

• Whipping Cream, Serbuk Koko, Chocolate Rice, Cornflake, Kacang, Rainbow Jelly, Pearl Jelly, Boba Pearl

 

Penyimpanan:

• Elak haba & kelembapan

• Simpan suhu bilik

• Tarikh luput pada pek bungkusan

• Tempoh simpanan: 24 bulan

 

MIX-LAH Flavored Premix Ice Blended & Milkshake – Pistachio

 

Application:

• Ice Blended

• Milkshake, Bubble Tea

• Air Balang

• Cold & Hot Drinks

• Ice Cream Drinks, Cream Base & more!

 

Product Highlights:

• 33% Less sugar per serving

• Smooth & rich creamy

• 1 Pack can make up 25–30 cups

• HALAL Certified

• ISO22000, HACCP, GMP & MESTI Certified

• Made in Malaysia

• Ready stock

 

16oz Ice Blended Recipe:

• Option 1:

50g Powder + 60ml Evaporated Milk + 30ml Condensed Milk + 130ml Water + 250g Ice

• Option 2:

50g Powder + 60ml Evaporated Milk + 20g Sugar + 130ml Water + 250g Ice

 

16oz Milkshake Recipe:

• Option 1:

50g Powder + 60ml Evaporated Milk + 20ml Condensed Milk + 130ml Water + 250g Ice

• Option 2:

50g Powder + 60ml Evaporated Milk + 20g Sugar + 130ml Water + 250g Ice

 

33L Air Balang Recipe:

• 1kg Powder + 2 Cans Evaporated Milk + 4 Cans Condensed Milk + 6L Water + 10kg Ice

 

Topping Suggestions:

Whipping Cream, Cocoa Powder, Chocolate Rice, Cornflakes, Nuts, Rainbow Jelly, Pearl Jelly, Boba Pearl

 

Storage:

• Avoid heat & moisture

• Store at room temperature

• Expiry date on pack

• Shelf life: 24 months

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